Chicken wings are one of the most delicious meals available on a daily basis very near your home. However, while there are many places that offer chicken wings on their menu, only a few places have really great chicken wings. The truth about the chicken wing is that while it is such simple items to work with, many restaurants simply do not know how to properly care for the process. This lack of care results in wings that are either overdone, burnt, under sauced or overly breaded. To get great wings requires many considerations.
The first thing that makes the difference between okay chicken wings and great ones is the handling they receive. Chicken wings
are generally split into two and the tips of each wing are discarded. This leaves the drumette and the wingette. Both of these pieces should have plenty of meat on them, and failing to have a couple decent bites, they should be put aside. Pieces that are damaged or aggressively tossed around result in broken bones, which are a very unpleasant experience to bite into. Properly cared for from fridge to the fryer is crucial.
There are two acceptable methods of cooking chicken wings, baked and fried. While the baked version is good, the greatest chicken wings must be fried in order to get the right experience. Flash frying cooks the meat quickly and creates an exterior crisp. This means that when you bite into a wing, you get a nice crunch of the coating and the inner meat is juicy and tender. You should also seek peanut oil if possible, as it handles high temperature frying very well and adds no taste to the meat.
The exterior of the wing should rarely be left uncoated. Immediately following its cooking, it should be tossed in sauce or more recently a dry spice. It is important for the wings to be sauced immediately because the residual heat in the wings will warm the sauce around it, which will act as another barrier to keep the warmth inside. This means that when you bite into that drumette you are getting a warm mouthful of chicken and sauce, and not just room temperature. Sauces are generally divided into four different categories, Mild, Medium, Hot and Very Hot. Mild, Honey BBQ, Sweet Asian BBQ, Honey Garlic and Garlic Parm are all examples of mild wing sauces. Medium sauces add a little heat to the mix and include options like Medium, Chili Lime, Hot & Honey and Buffalo. Hot sauces, as the name suggests takes the heat level up even more. These sauces will leave you with a little bit of perspiration and bring the blood to your face. They include Hot, Hot Sweet Asian, Caribbean Jerk, and Sriracha. Lastly, Very Hot sauces are mixed to be extreme. They may bring a tear to the unprepared, and should only be tried by those with experience. Hotter than Hell, Suicide and Smoked BBQ Heat are all very hot sauces.
Once you have found a place that handles their chicken wings
with care, serving large, meaty wings that have been cooked and sauced quickly in your favourite mild, medium, hot or very hot sauce you may have found great chicken wings. Great chicken wings are available at few places, so once you have found that one great spot make sure you remind yourself every time that craving comes up.